We have ended our 2020 shipping season and will be busy rebuilding the inventory (Growing Lots of Plants) over the coming months.
Our 2021 shipping season will begin in March. Feel free to order anytime and we will hold your order until Spring!!
Many Thanks to all our customers for such a busy busy year!
  • Echinacea purpurea or Purple Coneflower
  • Passionflower Passiflora incarnata
  • Evening Primrose "Ozark Sundrops"
  • Chinese Leopard Flower or Blackberry Lilly
  • Yellow Dotted Mint Monarda punctuata
  • Dandelion with a pollinator friend

Sweet Cicely

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Native to Europe and parts of Asia. The lacey, light green leaves have a fern like appearance with delicate white umbel flowers up to 4 feet in height. The leaves and the root are known for their strong spicy/licorice fragrance, which is thought to be an aphrodisiac. The roots and leaves have beet traditionally used for digestive disorders, as an antiseptic wash, an eye wash, a poultice for wounds, an infusion to induce labor, and the fresh juice mixed with honey as a cough syrup. As a culinary herb, the young leaves and flowers are eaten in salads and also make a great infused vinegar. This useful plant was widely planted for culinary use at one time but now is only occasionally seen in an herb garden. Prefers part shade and a moist location. Will self sow many babies if allowed to go to seed !! A very productive medicinal food plant loved by bees and other Pollinators and easy to grow. Hardy. Perennial. Zone 5.

Latin Name myrrhis odorata
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